“Efecto de la adición de semillas de cáñamo (Cannabis sativa ssp. sativa) en la elaboración de un queso fresco”
Fresh cheese, a food appreciated for its flavor and culinary versatility, is constantly evolving thanks to the search for innovative ingredients. In this context, hemp seeds emerge as a promising option, not only for their exceptional nutritional potential but also for their potential to improve the...
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| 格式: | bachelorThesis |
| 语言: | spa |
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2024
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| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/11834 |
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