“Efecto de la adición de semillas de cáñamo (Cannabis sativa ssp. sativa) en la elaboración de un queso fresco”
Fresh cheese, a food appreciated for its flavor and culinary versatility, is constantly evolving thanks to the search for innovative ingredients. In this context, hemp seeds emerge as a promising option, not only for their exceptional nutritional potential but also for their potential to improve the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2024
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/11834 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen