“Efecto de la adición de semillas de cáñamo (Cannabis sativa ssp. sativa) en la elaboración de un queso fresco”
Fresh cheese, a food appreciated for its flavor and culinary versatility, is constantly evolving thanks to the search for innovative ingredients. In this context, hemp seeds emerge as a promising option, not only for their exceptional nutritional potential but also for their potential to improve the...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11834 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!