Desarrollo de un Manual de Proceso para la Elaboración de Cerveza Artesanal en la Empresa Tempel Cervecería
This research was carried in Quito city at TEMPEL CERVECERIA Company, due to its big growth through the years, obtaining international recognition; it has decided to start a phase of implementation of Good Manufacturing Practice (BPM). This proposal for improvement the "Línea de Cervecería Arte...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/5203 |
| Etiketak: |
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