Bebida hidratante aciborojito
This project aimed to develop a moisturizer-based drink jicama (yacón) and borojó (Borojoa sorbilis). To design the formulation of various combinations of beverage flavoring acidulants and was performed, jicama partial balances and borojó was performed in order to obtain a final product that contain...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2016
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/3592 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta