“Estudio del efecto de la osmolalidad en una bebida hipertónica a partir de naranja (Citrus Sinensis) y zanahoria (Daucus Carota Sativus)”
The purpose of this research project was to evaluate the effect of osmolality in a hypertonic drink made from orange (Citrus sinensis) and carrot (Daucus carota sativus). This hypertonic drink contains water, carbohydrates and mineral salts, in proportions suitable for sports drinks of this type to...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/10866 |
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