Evaluación de Probióticos (ácido láctico, levadura de cerveza y hongos) sobre el desempeño de Parámetros Zootécnico para Pollos de Engorde.
In the present project was carried out in the Province of Tungurahua, Pelileo Canton Salasaka Parish, Barrio Centro where the general objective was to evaluate probiotics (lactic acid, beer yeast and fungi) to improve the performance of zootechnical parameters of broilers in the area 3 development t...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5404 |
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