Evaluación de la adición de pulpa de coco (cocos nucifera) como fuente de fibra dietética en la calidad fisicoquímica y sensorial del yogur griego.
Nowadays, the consumption of functional food is a great market opportunity, which has led to the evolution of the dairy food matrix, incorporating macronutrients such as dietary fiber and taking advantage of by-products that have these functional characteristics. The objective of this project was to...
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| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2023
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/11623 |
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