Evaluación de Distintos Métodos de Secado de Grano en Quinua (chenopodium quinoa willd.). Mediante el Uso de Horno Convencional y Microondas a diferentes temperaturas y potencias, en el Campus Salache. 2017-2018.
The present investigation was carried out in the Province of Cotopaxi, Canton Latacunga, Eloy Alfaro parish, Salache sector in the CEASA (Salache Academic and Experimental Center). The main objective was to evaluate the drying of the quinoa grain (Chenopodium quinoa Willd.). At different temperature...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2018
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/6309 |
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