Elaboración de Jamón cocido a partir de Carne de Paiche Amazónico (arapaima gigas).

The objective of this work is to elaborate cooked ham from the meat of Amazonian paiche (Arapaima gigas) because it is a specie that contains great nutritional properties, proteins, carbohydrates, fiber, energy (calorie), among others. In addition with this research can be said to have a high nutrit...

• Huvudupphovsman: Tisalema Cruz, Johanna Gabriela (author)
• Övriga upphovsmän: Castro Villamar, Jéssica Gabriela (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2019
• Ämnen: ELABORACIÓN; JAMÓN; CARNE DE PAICHE
• Länkar: http://repositorio.utc.edu.ec/handle/27000/6154