Estudio de factibilidad técnica económica para la elaboración de balanceado a base de harina de Sambo para cerdos en el cantón Latacunga
The objective of this project is to study the technical and economic feasibility for the elaboration of a balanced product based on sambo flour for pig feeding. The methodology used is descriptive and allows the transformation of sambo (Cucúrbita ficifolia) into flour, taking advantage of the peel,...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2022
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/9215 |
| Tagiau: |
Ychwanegu Tag
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Ychwanegu Tag