Desarrollo De Una Bebida Alcohólica Tipo Cerveza A Partir De Dos Variedades De Maíz (Zea Mays).

Desarrollo De Una Bebida Alcohólica Tipo Cerveza A Partir De Dos Variedades De Maíz (Zea Mays).

The objective of this research was to develop a beer-type alcoholic beverage from two varieties of corn: yellow and purple, in order to generate added value to these raw materials in agroindustrial processes. In the work, a Completely Random Block Design (DBCA) was used in a factorial arrangement of...

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Détails bibliographiques
Auteur principal: Torres Michay, Jessica Maribel (author)
Autres auteurs: Yansaguano Tocalema, Mario Stalin (author)
Format: bachelorThesis
Langue:spa
Publié: 2022
Sujets:
MAÍZ
TEMPERATURA DE TOSTADO
TIEMPO DE TOSTADO
AGROINDUSTRIAL
Accès en ligne:http://repositorio.utc.edu.ec/handle/27000/9431
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Internet

http://repositorio.utc.edu.ec/handle/27000/9431

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