Desarrollo De Una Bebida Alcohólica Tipo Cerveza A Partir De Dos Variedades De Maíz (Zea Mays).

The objective of this research was to develop a beer-type alcoholic beverage from two varieties of corn: yellow and purple, in order to generate added value to these raw materials in agroindustrial processes. In the work, a Completely Random Block Design (DBCA) was used in a factorial arrangement of...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Torres Michay, Jessica Maribel (author)
Awduron Eraill: Yansaguano Tocalema, Mario Stalin (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:http://repositorio.utc.edu.ec/handle/27000/9431
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!