Caracterización del extracto acuoso de tzinzo (Tagetes minuta) en función de la composición química y capacidad antioxidante”

The present investigation take as objective to characterize the aqueous extract of Tzinzo (Tagetes minuta) in terms of its chemical composition and antioxidant capacity. The collection and selection of raw material were carried out, followed by cutting the leaves under optimal conditions. The leaves...

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Detalhes bibliográficos
Autor principal: Morales Chicaiza, Ginger Solange (author)
Outros Autores: Roldán Garcés, Mishell Jaqueline (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2023
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/11021
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