Caracterización del extracto acuoso de tzinzo (Tagetes minuta) en función de la composición química y capacidad antioxidante”
The present investigation take as objective to characterize the aqueous extract of Tzinzo (Tagetes minuta) in terms of its chemical composition and antioxidant capacity. The collection and selection of raw material were carried out, followed by cutting the leaves under optimal conditions. The leaves...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/11021 |
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