Industrialización acuícola: mortadela CHAMJAM

The general research project "AQUACULTURAL INDUSTRIALIZATION" with the specific theme "CHAMJAM"; whose purpose is to know the elaboration process of mortadella "cachama" (Colossomamacropomum) with chicken (Gallus gallusdomesticus), demonstrating this way that it is poss...

• المؤلف الرئيسي: Cruz Rodriguez, Gissela Elizabeth (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2017
• الموضوعات: CARNE DE CACHAMA; CARNE DE POLLO; ELABORACIÓN DE MORTADELA; AGROINDUSTRIAL
• الوصول للمادة أونلاين: http://repositorio.utc.edu.ec/handle/27000/8479