Microencapsulación del jugo de mandarina secado por aspersión.
The objective of this research was to evaluate the effects of the main factors in the microencapsulation process of mandarin juice to obtain spray-dried powder, as an alternative method of juice preservation. The physical-chemical characterization of the juice was carried out and values of 2.830 pH,...
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| Hoofdauteur: | |
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| Formaat: | masterThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/9078 |
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