Determinación de la composición físico - química del lactosuero producido en las empresas lácteas (Lácteos Verito, Prolasfe, Prolad´s).

Whey is a by-product of cheese production and is known to be a liquid that contains high nutritional and protein content. Unfortunately in Ecuador, due to the lack of knowledge of small and medium producers, it is a liquid that is discarded in most cases generating a serious environmental contaminat...

• मुख्य लेखक: Guamba Caizaluisa, Andrés Sebastian (author)
• अन्य लेखक: Pastrano Tipán, Cristian Javier (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2021
• विषय: LACTOSUERO; SUBPRODUCTO; CONTAMINACIÓN AMBIENTAL; AGROINDUSTRIAL
• ऑनलाइन पहुंच: http://repositorio.utc.edu.ec/handle/27000/10159