Evaluación y caracterización fisicoquímica de vino de frutas arándano (vaccinium myrtillus) y mora (rubus ulmifolius) y su incidencia en la calidad sensorial.

Ecuador, due to its geographical location is not traditionally known for the grape wine production, but for this same characteristic is a several fruits producer, whose can make fruit wine. The actual work focuses onto the making fruit wine, blueberry and blackberry, with the aim to assess the physi...

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Detalhes bibliográficos
Autor principal: Ribadeneira Padilla, Joseph Xavier (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2022
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/8744
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