Análisis de la sostenibilidad y competitividad de las empresas turísticas de alimentos y bebidas del cantón Pujilí, provincia de Cotopaxi.
This research study was carried out in Pujilí canton, Cotopaxi province, with the aim of analyze sustainability and competitiveness in food and beverage tourism companies, as well as proposing improvement strategies. Specific objectives were established and activities were executed according to a pr...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/11759 |
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