Utilización de 3 niveles de harina de zanahoria (Daucus carota) en la etapa de finalización para la pigmentación de la carne de pollo
The research "Use of 3 carrot flour levels (Daucus carota) in the final stage for the chicken meat pigmentation", was carried out in the Quitumbe Parish, “Villa Solidaridad” neighborhood, Quito Canton, Pichincha Province. 100 broiler chickens of the Cobb 500 line of four weeks of age were...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/8693 |
| Etiketak: |
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