“Estudio de tiempos para la estandarización de procesos en el área de producción de queso en la empresa lácteos Santa Ivonne de Latacunga”
The Dairy Company "Santa Ivonne" is a dairy industry dedicated to the elaboration of different products such as: cheese of different sizes, yogurt and mozzarella cheese, which is categorized within the range of micro-enterprise, nowadays given the imminent competitiveness that In the dairy...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/10417 |
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