Utilización de dos Enzimas (amilasa, fitasa) en la Dieta de Pollos de Engorde

This project was carried out in Tungurahua Province, Ambato Canton Pishilata Parish, American Park Neighborhood, where the general objective was to evaluate the use of two types of enzymes (amylase, phytase) in the diet of broilers due to the input costs and deficiency of nutrients in the food of ch...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Chicaiza Quile, Cesar Fabián (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2018
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/5405
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