Utilización de 3 niveles de inclusión de harina de grillo (GRYLLUS ASSIMILIS) en sustitución de la soya como fuente proteica en dieta de pollos parrilleros en fase de crecimiento y engorde
The present research evaluated the use of 3 inclusion levels (2%, 4% and 6%) of cricket flour (Gryllus assimilis) to replace soy as a protein source in the diet of broiler chickens in the growth and fattening phase. The study was carried out in the city of Latacunga for a period of 8 weeks, a comple...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/11673 |
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