Utilización de 3 niveles de inclusión de harina de grillo (GRYLLUS ASSIMILIS) en sustitución de la soya como fuente proteica en dieta de pollos parrilleros en fase de crecimiento y engorde
The present research evaluated the use of 3 inclusion levels (2%, 4% and 6%) of cricket flour (Gryllus assimilis) to replace soy as a protein source in the diet of broiler chickens in the growth and fattening phase. The study was carried out in the city of Latacunga for a period of 8 weeks, a comple...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11673 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag