Identificación y evaluación de riesgos biológicos y su incidencia en la inocuidad de los procesos de elaboración en el laboratorio de cárnicos de la unidad académica CAREN de la Universidad Técnica de Cotopaxi durante el periodo 2016
This research project was developed in the laboratory of meat at the Academic Unit of Agricultural Sciences and Natural Resources of the Technical University of Cotopaxi, Salache campus. The study was conducted in order to set a precedent in the safety of products made experimentally in the laborato...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/3648 |
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