Evaluación de un electrocoagulador para la disminución de contaminantes en aguas residuales de la industria láctea, en el periodo abril-agosto 2021.
The physicochemical and microbiological pollution caused by the production of dairy products has negative impacts on the environment, such as soil, air, and water; the water resource is the most affected by the generation of sewage. In this sense, sustainable operations that guarantee the rights of...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/7835 |
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