Evaluación de un electrocoagulador para la disminución de contaminantes en aguas residuales de la industria láctea, en el periodo abril-agosto 2021.
The physicochemical and microbiological pollution caused by the production of dairy products has negative impacts on the environment, such as soil, air, and water; the water resource is the most affected by the generation of sewage. In this sense, sustainable operations that guarantee the rights of...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2021
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/7835 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag