“Mucílago de cacao fermentada para el control de musgo (Rigodiumimplexum) en el cultivo de cacao (Theobroma cacao L.) ccn-51 en la parroquia Guasaganda”

The purpose of the research was to evaluate the effect of fermented cocoa mucilage to control moss (Rigodiumimplexum) in the cocoa (Theobroma cacao L.) crop, which was developed at the Sacha Wiwa Experimental Center of Guasaganda Parish. A randomized complete block experimental design (DBCA) was app...

• Váldodahkki: Castillo Balseca, Kevin Alexis (author)
• Eará dahkkit: Flores Esquivel, Erika Fernanda (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2023
• Fáttát: CULTIVO; CACAO CCN-51; EFECTO; ESCALA DE ALAM; MUCÍLAGO; AGRONOMÍA
• Liŋkkat: http://repositorio.utc.edu.ec/handle/27000/10093