Microencapsulación de un extracto de eneldo (Anethum graveolens) mediante secado por aspersión
A microencapsulated extract of dill (Anethum graveolens) was elaborated, through the unitary operation of spray drying, using maltodextrin and gum arabic as materials for the encapsulation, the same ones that serve as a method of protection of the active principles of interest, preventing its degrad...
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| Andere auteurs: | |
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/9357 |
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