Evaluación del comportamiento de los indicadores físico químicos, sensoriales, microbiológicos y de aceptación de la Bebida Isotónica preparada a partir del jugo natural de Naranja estandarizada durante su almacenamiento.
The objective of the research work proposal was to evaluate the behavior of the physical chemical, sensory, microbiological and acceptance indicators of the isotonic drink prepared from orange juice (Citrus x sinensis), the development of the research it was investigated in academic search engines:...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6997 |
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