Estudio de factibilidad para la producción de queso parmesano en la Asociación Sierra Nevada de la comunidad de Cumbijín.
This research study arose due to a large amount of raw material available in the community, which is intended to add value to the raw milk collection center of the "Sierra Nevada" Association since it is responsible for collecting and subsequently cooling about 7,000 liters daily. For this...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/8753 |
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