“Elaboración de una bebida fermentada a partir de leche y lactosuero dulce con la adición de kéfir y pulpa de fruta”

This research project was carried out at the Technical University of Cotopaxi, Faculty of Agricultural Sciences and Natural Resources of the Agroindustry Career, which aimed to prepare a fermented drink based on milk and sweet whey with the addition of kefir and pulp. Of fruit, for this, nine treatm...

• Κύριος συγγραφέας: Revelo Melo, Keneth Josue. (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: KEFIR; LACTOSUERO; FERMENTACIÓN; AGROINDUSTRIAS
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/10942