“Elaboración de una bebida fermentada a partir de leche y lactosuero dulce con la adición de kéfir y pulpa de fruta”
This research project was carried out at the Technical University of Cotopaxi, Faculty of Agricultural Sciences and Natural Resources of the Agroindustry Career, which aimed to prepare a fermented drink based on milk and sweet whey with the addition of kefir and pulp. Of fruit, for this, nine treatm...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/10942 |
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