Alternativas para la industrialización de barras energéticas a partir de la quinua (Chenopodium quínoa), amaranto (Amaranthus hypochondriacus) y chía (Salvia hispánica l.) con tres tipos de jarabes: miel de agave, miel de abeja y glucosa en los laboratorios académicos de la carrera de ingeniería agroindustrial de la Universidad Técnica de Cotopaxi en el período 2015
The present investigation had as objective to develop an energy counters from quinoa (Chenopodium quimoa), amaranth (Amaranthus hypochondriacus) an chia (salvia hispánica) whit three types of syrup; honey agave, honey bee and glucose with other raw materials;they were oats, peanut, crispy rice and r...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2639 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag