Propuesta de implementación de un manual de buenas prácticas de manufactura para alimentos procesados en la empresa LACTEOSAMYRO CÍA. LTDA.

In the present project, the proposal of implementation of a manual of (BPM) for the company LácteosAmyro has as purpose to corroborate with the continuous improvement in terms of the quality of its products to guarantee the innocuousness and the welfare of the consumers. The investigation analyzed t...

• מחבר ראשי: Lesano Vargas, Jessica Rufina (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2018
• נושאים: Ingeniería Industrial; Manufactura; Inocuidad; Higiene
• גישה מקוונת: http://repositorio.utc.edu.ec/handle/27000/5550