Determinación de la ganancia de peso en cuyes reproductores machos y hembras en el ceypsa

The cuy (cavia porcellus) is a small herbivore that is also known as cobayos, curi or Ginea pic, their meat is low in fat and cholesterol. Thus, parenting time and weight gain is one of the factors that most worries the producer regarding direct correlation with animals intended for breeding / as. T...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: LLumiquinga Espinosa, Darío Alexander (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2016
Schlagworte:
Online Zugang:http://repositorio.utc.edu.ec/handle/27000/3568
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!