Evaluación del rendimiento de una máquina secadora de cacao rectangular a gas.

The lack of temperature control in cocoa drying, by regulating the forced air flow and flame in the rectangular experimental machine, generates excessive energy consumption, decreased product quality due to inconsistent drying. The drying process is a fundamental step because it reduces the humidity...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Molina Farinango, Héctor Fabricio (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2023
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/11247
Etiketak: Etiketa erantsi
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