Evaluación del rendimiento de una máquina secadora de cacao rectangular a gas.
The lack of temperature control in cocoa drying, by regulating the forced air flow and flame in the rectangular experimental machine, generates excessive energy consumption, decreased product quality due to inconsistent drying. The drying process is a fundamental step because it reduces the humidity...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/11247 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag