“Implementación de una amasadora semiautomática para mejorar el hilado de queso mozzarella”.

The purpose of this degree project is to reduce the kneading time through the implementation of a 100 kg semi-automatic kneading machine in the Agroindustrial Engineering Laboratory in the Salache extension of the Technical University of Cotopaxi. The kneading time and human effort in the production...

• Κύριος συγγραφέας: Monzalve Pacheco, Julio Armando (author)
• Άλλοι συγγραφείς: Torres Diaz, Joan Silvio (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: TIEMPO; TRANSMISIÓN; AMBIENTE; ESFUERZO; ELECTROMECÁNICA
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/9346