“Implementación de una amasadora semiautomática para mejorar el hilado de queso mozzarella”.
The purpose of this degree project is to reduce the kneading time through the implementation of a 100 kg semi-automatic kneading machine in the Agroindustrial Engineering Laboratory in the Salache extension of the Technical University of Cotopaxi. The kneading time and human effort in the production...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/9346 |
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