“Implementación de una amasadora semiautomática para mejorar el hilado de queso mozzarella”.
The purpose of this degree project is to reduce the kneading time through the implementation of a 100 kg semi-automatic kneading machine in the Agroindustrial Engineering Laboratory in the Salache extension of the Technical University of Cotopaxi. The kneading time and human effort in the production...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/9346 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!