“Implementación de una amasadora semiautomática para mejorar el hilado de queso mozzarella”.

The purpose of this degree project is to reduce the kneading time through the implementation of a 100 kg semi-automatic kneading machine in the Agroindustrial Engineering Laboratory in the Salache extension of the Technical University of Cotopaxi. The kneading time and human effort in the production...

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Bibliografiske detaljer
Hovedforfatter: Monzalve Pacheco, Julio Armando (author)
Andre forfattere: Torres Diaz, Joan Silvio (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2022
Fag:
Online adgang:http://repositorio.utc.edu.ec/handle/27000/9346
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