“Implementación de una amasadora semiautomática para mejorar el hilado de queso mozzarella”.

The purpose of this degree project is to reduce the kneading time through the implementation of a 100 kg semi-automatic kneading machine in the Agroindustrial Engineering Laboratory in the Salache extension of the Technical University of Cotopaxi. The kneading time and human effort in the production...

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Bibliografske podrobnosti
Glavni avtor: Monzalve Pacheco, Julio Armando (author)
Drugi avtorji: Torres Diaz, Joan Silvio (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2022
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/9346
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