Evaluación de bloques nutricionales con la adición de tres niveles de harina de remolacha (Beta vulgaris) como suplemento energético en la alimentación de cuyes (Cavia porcellus) en la fase de crecimiento-engorde
This research was carried out in the province of Tungurahua, in the canton of Ambato, to evaluate the nutritional blocks with the addition of 3 levels of beet flour as an energy supplement in feeding guinea pigs growth-fattening phase. A methodology with a completely randomized factorial design (CRD...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/9063 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽