Propuesta de Mejoramiento del Sistema de Identificación, Evaluación, y Control de Riesgos para el Área Productiva Conservas en Almíbar de la empresa “La Conchita”.
This investigation work that we have here was done in the Productive Area of Preserves in Syrup of the Company of Preserves and Vegetables "The Shell." The general aim of the investigation is: To elaborate a proposal of improvement of the System for the Identification, Evaluation, and Cont...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5180 |
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