Estrategias en el uso de dos niveles de hidrolizados de pescado como fuente proteica en la alimentación de pollos de engorde y sus efectos sobre parámetros zootécnicos y morfométricos
During 42 days, the effect of fish hydrolysate supplementation as animal protein was evaluated at two levels of inclusion to enhance productive yields and the incidence of economic indicators in broilers, in the diet fed to 132 male Broiler chickens of the Cobb 500 line of one day old with an averag...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/7994 |
| Etiketak: |
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