Aplicaciones Tecnológicas de la Emulsificadora de carne en procesos de transformación Agroindustrial.

The objective of this work is to use technological applications of the meat emulsifier in Agroindustrial transformation processes, which contains a characterization of the equipment, in which the operation and maintenance manuals of the meat emulsifier are detailed, in the same way He carried out ex...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Ayala Choloquinga, Martha Verónica (author)
Drugi avtorji: De La Cruz Casco, Karla Elizabeth (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/10587
Oznake: Označite
Brez oznak, prvi označite!