Aplicaciones Tecnológicas de la Emulsificadora de carne en procesos de transformación Agroindustrial.

The objective of this work is to use technological applications of the meat emulsifier in Agroindustrial transformation processes, which contains a characterization of the equipment, in which the operation and maintenance manuals of the meat emulsifier are detailed, in the same way He carried out ex...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Ayala Choloquinga, Martha Verónica (author)
Diğer Yazarlar: De La Cruz Casco, Karla Elizabeth (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/10587
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!