Guía gastronómica de platos autóctonos, empleando el diseño editorial para la difusión de la identidad y cultura alimentaria de la provincia de Cotopaxi
The research, gastronomic guide of native dishes is presented to the needing to provide to Cotopaxi province a study has been done to rescue identity and food culture, food being vital to the survival of mankind, therefore in our country and specially in our province has existed specific forms of ea...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2014
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| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/4974 |
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