Evaluación de los factores de riesgo ergonómicos de la empresa Pura Pechuga en el área de faenado de pollos ubicado en la provincia de Tungurahua- Baños de Agua Santa
The main objective of this study is to evaluate the ergonomic risk factors in the chicken slaughtering area of the company "Pura Pechuga", the process begins with the identification of the ergonomic risk factors in the workstations, then the evaluation method endorsed by national and inter...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/9234 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽