Caracterización del extracto acuoso de tzinzo (Tagetes minuta) en función de la composición química y capacidad antioxidante”
The present investigation take as objective to characterize the aqueous extract of Tzinzo (Tagetes minuta) in terms of its chemical composition and antioxidant capacity. The collection and selection of raw material were carried out, followed by cutting the leaves under optimal conditions. The leaves...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11021 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta