Efecto de un recubrimiento a base de cedrón (Aloysia citrodora) y maracuyá (Passiflora edulis) sobre la vida útil de filetes de tilapia (Oreochromis niloticus) en refrigeración.
Fish is a highly perishable product, with a shelf life of 5 days in refrigeration at a temperature of 4°C; its degradation is produced by the action of microorganisms and enzymatic reactions. This research aimed to evaluate the effect of a coating based on lemon beebrush (Aloysia citrodora) and pass...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2022
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| Fáttát: | |
| Liŋkkat: | http://repositorio.utc.edu.ec/handle/27000/8746 |
| Fáddágilkorat: |
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