Elaboración de chocolate artesanal con saborizantes naturales en el cantón Shushufindi provincia de Sucumbíos.
In the Shushufindi canton located in the Sucumbíos province in Ecuador, cultivate 8313 hectares of cocoa with export quality per year. However, there is a waste of 1,072 hectares of cocoa because the large chocolate companies in the country only assimilate 87.1% of the total cocoa production in the...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/8279 |
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