Propuesta y diseño de buenas prácticas de manufactura para la planta de producción de vino “El último Inca" de la comunidad de Quinticusig del cantón Sigchos.
The purpose of this study is to design a BPM manual, through parameters and techniques for correct management in winemaking at the El Ultimo Inca production plant, this will allow compliance with the guidelines and standards, giving hygiene guarantees for consumption. wine insurance. In addition, it...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | bachelorThesis |
| ভাষা: | spa |
| প্রকাশিত: |
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://repositorio.utc.edu.ec/handle/27000/10401 |
| ট্যাগগুলো: |
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ট্যাগ যুক্ত করুন | সংক্ষিপ্ত: | The purpose of this study is to design a BPM manual, through parameters and techniques for correct management in winemaking at the El Ultimo Inca production plant, this will allow compliance with the guidelines and standards, giving hygiene guarantees for consumption. wine insurance. In addition, it will allow improving the quality of the product by complying with the requirements of RESOLUTION ARCSA-DE-067-2015 established in the food industries, for which the production processes were analyzed by gathering information and proceeded to generate the independent diagram of production operations, later the BPM Checklist was applied, which verifies the parameters of compliance and non-compliance of the company where different areas of the productive environment are analyzed, such as: facilities, equipment, raw material, quality control , manufacturing, packaging, labeling, packaging and storage operations. |
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