Propuesta para la implementación de un sistema de gestión de la Inocuidad de los alimentos según la NTC ISO 22000:2018 en la línea de galletería de la Empresa Panadería Arenas C.A.
This work was carried out in a biscuit product production plant located in Quito; The organization has certification in Good Manufacturing Practices, a matrix of Hazard Analysis and Critical Control Points, and external audits. The implementation proposal seeks to find the operational and documentat...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/10463 |
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